Chef Henry Palmer
About our Chef
Executive Chef - Henry Palmer
Chef Henry Palmer has been cooking for more than 25 years in kitchens through out the world. Henry began his career after school working in a pastry shop in his home resort town Negril, Jamaica. Henry worked in various positions and even owned his own health food shop.
Henry then moved into the all inclusive resorts through out the Caribbean Islands mastering many position within the resorts. The resorts are where Henry gained a great deal of training and experience as he moved up in the ranks as a “Sous Chef” for Sandals resort in Jamaica.
Henry and his family moved to Edmonton in 1997 for new opportunities. Gaining more experience at various hotels, he was presented with the opportunity to open and manage the kitchen at Hotel Selkirk in July 2003. Henry continues to provide our valued guests with outstanding food and creative selections. Chef Henry enjoys creating his favourite Caribbean cuisine from time to time at Hotel Selkirk.
We are please to have such a talented chef such Henry on our team.